Cooklist AI
Quick and Crispy Ricotta Doughnuts
Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.
4
16 min
TOTAL TIME
1182
CALORIES
$0.78
PER SERVING
Ingredients
Directions
DONUTS
6 min
PREP TIME
10 min
COOK TIME
16 min
TOTAL TIME
1
In a large bowl, combine the ricotta cheese, flour, eggs, granulated sugar, baking powder and salt. Mix together with a spoon or with a mixer on low speed until a consistent dough forms.
2
On a floured surface, pinch off pieces of dough and roll each one into the size of a walnut.
3
For a uniform size, you can also roll out the dough to about one-inch thickness and use a small round cookie cutter to cut out pieces.
4
Heat about three inches of vegetable oil in a deep saucepan over medium heat until it reaches 350F.
5
Carefully drop the dough balls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on one side, then flip to fry the other side.
6
Once browned evenly, remove the doughnuts from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain.
COATING
7
While still slightly warm, roll each doughnut in powdered sugar until fully coated.
Health Info
Macros
112g
CARBS
69g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Donut
Frequently Asked Questions
What ingredients do I need to make doughnuts?
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Can I substitute the milk with a non-dairy alternative?
How do I know when the dough has risen enough?
What is the best oil for frying doughnuts?
How can I prevent my doughnuts from being too greasy?
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Can I make doughnuts without yeast?
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