Name: Quick and Crispy Ricotta Doughnuts
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: ½ cup granulated sugar; ½ cup powdered sugar; 2 large eggs; 2 tsp baking powder; ¼ tsp salt; 2 cups fresh ricotta cheese; Vegetable oil, for frying; 1¾ cups all purpose flour, plus additional for rolling

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

powdered sugar

eggs

Rising Agents

baking powder

Seasonings

salt

Cheese

ricotta cheese

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Vitamins

Selenium

Minerals

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Water

Magnesium

Phosphorus

Sodium

Vitamin A

Vitamin C

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Potassium

Trans fatty acids

Zinc

Copper

Manganese

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

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Quick and Crispy Ricotta Doughnuts

Baking Goods

Dairy

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In a large bowl, combine the ricotta cheese, flour, eggs, granulated sugar, baking powder and salt. Mix together with a spoon or with a mixer on low speed until a consistent dough forms.

On a floured surface, pinch off pieces of dough and roll each one into the size of a walnut.

For a uniform size, you can also roll out the dough to about one-inch thickness and use a small round cookie cutter to cut out pieces.

Heat about three inches of vegetable oil in a deep saucepan over medium heat until it reaches 350F.

Carefully drop the dough balls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on one side, then flip to fry the other side.

Once browned evenly, remove the doughnuts from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain.

While still slightly warm, roll each doughnut in powdered sugar until fully coated.

Quick and Crispy Ricotta Doughnuts

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