Name: Quick and Crispy Ricotta Doughnuts
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: 1¾ cups all purpose flour, plus additional for rolling; 2 cups fresh ricotta cheese; ½ cup granulated sugar; ½ cup powdered sugar; ¼ tsp salt; 2 large eggs; 2 tsp baking powder; Vegetable oil, for frying

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Cheese

ricotta cheese

Sugars & Sweeteners

sugar

powdered sugar

Seasonings

salt

eggs

Rising Agents

baking powder

Oils

milliliter

vegetable oil

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Vitamins

Selenium

Minerals

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Water

Magnesium

Phosphorus

Sodium

Vitamin A

Vitamin C

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Potassium

Trans fatty acids

Zinc

Copper

Manganese

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

Recreate the classic French Cruller donuts from your favorite donut shop at home! These light, airy, and delicious donuts are yeast-free and ready to enjoy in under 30 minutes.

Homemade French Cruller Donuts

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.

Blueberry Bliss Baked Donuts

Indulge in the sweetness of these Velvety Vanilla Frosted Doughnuts. They are baked to a perfect, soft texture and dipped in a smoothly rich store-bought vanilla frosting. For an extra fun twist, add your favorite rainbow or chocolate sprinkles on top.

Velvety Vanilla Frosted Doughnuts

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Easy & Delicious Italian Sweet Doughnuts

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

Treat yourself to these delightful Dazzling Baked Yeast Donuts that bring the tempting taste of traditional yeasty fried donuts straight to your home kitchen, without any frying involved!

Dazzling Baked Yeast Donuts

Quick and Crispy Ricotta Doughnuts

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/quick-and-crispy-ricotta-doughnuts-2726348-1.jpeg

In a large bowl, combine the ricotta cheese, flour, eggs, granulated sugar, baking powder and salt. Mix together with a spoon or with a mixer on low speed until a consistent dough forms.

On a floured surface, pinch off pieces of dough and roll each one into the size of a walnut.

For a uniform size, you can also roll out the dough to about one-inch thickness and use a small round cookie cutter to cut out pieces.

Heat about three inches of vegetable oil in a deep saucepan over medium heat until it reaches 350F.

Carefully drop the dough balls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on one side, then flip to fry the other side.

Once browned evenly, remove the doughnuts from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain.

While still slightly warm, roll each doughnut in powdered sugar until fully coated.

Quick and Crispy Ricotta Doughnuts

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Quick and Crispy Ricotta Doughnuts

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms