Name: Easy & Delicious Italian Sweet Doughnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon active dry yeast; 1 cup powdered sugar; 2 cups vegetable oil, for frying; 1/4 cup warm water (110 to 115 degrees F); 1 (13.8 ounce) can of refrigerated pizza dough; 2 tablespoons granulated sugar

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

powdered sugar

Oils

milliliter

vegetable oil

Water

water

Refrigerated Doughs

pizza dough

sugar

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Cholesterol

Vitamin A

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Saturated Fat

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Dazzling Baked Yeast Donuts

Easy & Delicious Italian Sweet Doughnuts

Baking Goods

Beverages

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In a small bowl, combine the warm water and granulated sugar, then stir until the sugar is dissolved. Sprinkle the yeast over this mixture, then set aside for 5 minutes, until the yeast is frothy.

Unroll the refrigerated pizza dough onto a lightly floured surface and gently stretch or roll into a rectangle.

Spread the yeast mixture over the pizza dough. Fold the dough in half, then cut into 25 small pieces.

Place a large deep saucepan on medium heat, then add the vegetable oil. Once the oil is hot (it should reach about 375 degrees F on a cooking thermometer), carefully drop in the dough pieces, 4-6 at a time.

Cook each piece for 3 to 4 minutes until golden brown, turning regularly to ensure an even color. Use a slotted spoon to remove the doughnuts, then place them on kitchen paper to drain excess oil.

Once cooled slightly, roll the doughnuts in powdered sugar until well-coated. Serve warm and enjoy!

Easy & Delicious Italian Sweet Doughnuts

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