Name: Easy & Delicious Italian Sweet Doughnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon active dry yeast; 1 cup powdered sugar; 2 cups vegetable oil, for frying; 1/4 cup warm water (110 to 115 degrees F); 1 (13.8 ounce) can of refrigerated pizza dough; 2 tablespoons granulated sugar

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

These delightful Italian sweet doughnuts are an absolute treat. With a fluffy interior, gently sweetened, and a golden exterior coated in powdered sugar, they'll make any occasion feel like a festive one. From a regular weekend treat to festive gatherings - no deep frying required!

Wheat

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

powdered sugar

Oils

milliliter

vegetable oil

Water

water

Refrigerated Doughs

pizza dough

sugar

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Cholesterol

Vitamin A

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Saturated Fat

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

Easy Raspberry-Filled Doughnuts

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Velvety Vanilla Frosted Doughnuts

These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Treat yourself to these delightful Dazzling Baked Yeast Donuts that bring the tempting taste of traditional yeasty fried donuts straight to your home kitchen, without any frying involved!

Dazzling Baked Yeast Donuts

Easy & Delicious Italian Sweet Doughnuts

Baking Goods

Beverages

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In a small bowl, combine the warm water and granulated sugar, then stir until the sugar is dissolved. Sprinkle the yeast over this mixture, then set aside for 5 minutes, until the yeast is frothy.

Unroll the refrigerated pizza dough onto a lightly floured surface and gently stretch or roll into a rectangle.

Spread the yeast mixture over the pizza dough. Fold the dough in half, then cut into 25 small pieces.

Place a large deep saucepan on medium heat, then add the vegetable oil. Once the oil is hot (it should reach about 375 degrees F on a cooking thermometer), carefully drop in the dough pieces, 4-6 at a time.

Cook each piece for 3 to 4 minutes until golden brown, turning regularly to ensure an even color. Use a slotted spoon to remove the doughnuts, then place them on kitchen paper to drain excess oil.

Once cooled slightly, roll the doughnuts in powdered sugar until well-coated. Serve warm and enjoy!

Easy & Delicious Italian Sweet Doughnuts

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