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Velvety Sweet Potato Breakfast Bowls

Welcome your day with our Velvety Sweet Potato Breakfast Bowls! Brimming with the goodness of sweet potatoes and dairy-free milk, it's subtly sweet, filling, and bursting with energy. Made without any artificial sweeteners, it's a great health-friendly, and allergen-free breakfast.
4
50 min
TOTAL TIME
288
CALORIES
$0.87
PER SERVING
Velvety Sweet Potato Breakfast Bowls
Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Place the sweet potatoes in a steamer over medium heat. Cover and steam for about 20 minutes until they are tender.
2
Let the steamed sweet potatoes cool completely. Speed up the process by placing them in the fridge.
3
In a large bowl, add the cooled sweet potatoes, almond milk, sea salt, chopped bananas, and honey.
4
Use an immersion blender to blend the ingredients until smooth.
5
If the blend is too thick, add some more almond milk a little at a time until it reaches your desired consistency.
6
Transfer the mixture into a container and chill in the refrigerator for about an hour.
7
Pour the chilled mixture into breakfast bowls. Taste and adjust the amount of honey if needed.
8
Top with your favorite fruits or nuts before serving for an extra crunch.
Health Info
Macros
66g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What is a Breakfast Bowl?
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