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Creamy Quinoa Breakfast Bowl

Kickstart your day with this creamy quinoa breakfast bowl, packed full of fiber and protein. Well-cooked quinoa replaces traditional oats, lending a wonderfully nutty flavor. The end result is a warm, nourishing breakfast that is not just easy to prepare but also comforting on a cold day. In this re...
35 min
TOTAL TIME
268
CALORIES
$0.95
PER SERVING
Creamy Quinoa Breakfast Bowl
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Heat the refined coconut oil in a medium saucepan over medium heat.
2
Add the quinoa to the saucepan, stirring it so that it gets coated in the oil. Let it lightly toast, stirring regularly, for about 2 minutes until it emits a nutty aroma.
3
Add the almond milk and kosher salt to the quinoa, and bring the mixture to a boil over medium-high heat.
4
Reduce the heat to medium-low, cover the saucepan and let the quinoa simmer until it absorbs all the liquid and becomes tender, which should take approximately 20 minutes.
5
Remove the quinoa from the heat, but let it sit covered to thicken for another 5 minutes.
6
Add a layer of sliced strawberries to each serving, and drizzle evenly with the honey before serving.
Health Info
Macros
35g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What is a Breakfast Bowl?
What ingredients do I need to make a Breakfast Bowl?
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What is a Breakfast Bowl?
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