Name: Creamy Quinoa Breakfast Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup white quinoa, rinsed and drained; 2 1/4 cups unsweetened almond milk; 1 tablespoon honey; 1/4 teaspoon kosher salt; 2 tablespoons refined coconut oil

Breakfast Bowl

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Kickstart your day with this creamy quinoa breakfast bowl, packed full of fiber and protein. Well-cooked quinoa replaces traditional oats, lending a wonderfully nutty flavor. The end result is a warm, nourishing breakfast that is not just easy to prepare but also comforting on a cold day. In this recipe, we use almond milk for smooth creaminess, and sweet strawberries and a dash of honey for a pleasing hint of sweetness.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Fruit

gram

strawberry

Grains & Rice

quinoa

Non Dairy Milk

milliliter

unsweetened almond milk

Honey

honey

Seasonings

Coarse Salt

Oils

coconut oil

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin A

Selenium

Vitamin E

Thiamin (B1)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Beta-carotene

Lutein+zeaxanthin

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Start your day off on a flavorful and nutritious note with this Creamy Dreamy Quinoa Breakfast Bowl. This recipe leverages the nuttiness of quinoa, the creaminess of almond milk, the richness of unrefined coconut oil and the perfect balance of sweetness and crunch from bananas and almonds. Each bowl provides an energetic boost from the amalgamation of fiber and protein packed in quinoa.

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Savory Hearty Breakfast Bowl

Creamy Quinoa Breakfast Bowl

Produce

Pasta, Sauces, Grain

Dairy

Condiment & Toppings

Baking Goods

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Heat the refined coconut oil in a medium saucepan over medium heat.

Add the quinoa to the saucepan, stirring it so that it gets coated in the oil. Let it lightly toast, stirring regularly, for about 2 minutes until it emits a nutty aroma.

Add the almond milk and kosher salt to the quinoa, and bring the mixture to a boil over medium-high heat.

Reduce the heat to medium-low, cover the saucepan and let the quinoa simmer until it absorbs all the liquid and becomes tender, which should take approximately 20 minutes.

Remove the quinoa from the heat, but let it sit covered to thicken for another 5 minutes.

Add a layer of sliced strawberries to each serving, and drizzle evenly with the honey before serving.

Kickstart your day with this creamy quinoa breakfast bowl, packed full of fiber and protein. Well-cooked quinoa replaces traditional oats, lending a wonderfully nutty flavor. The end result is a warm, nourishing breakfast that is not just easy to prepare but also comforting on a cold day. In this re

Creamy Quinoa Breakfast Bowl

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