Name: Savory Almond Breakfast Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups water; 2 tablespoons extra virgin olive oil; 1.5 cups fine ground almond flour; 1 teaspoon coarse salt; 1.5 cups pre-cooked diced sausages; 2 bulbs scallions, white and green parts separated and chopped; 1 teaspoon fresh thyme; 8 oz. sliced baby bella mushrooms

Breakfast Bowl

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Serve up warmth and nutrition with our Savory Almond Breakfast Bowls. They're easy to prepare, perfect if you're on a Paleo or grain-free diet, and sure to satisfy your morning cravings. Almond meal takes centerstage, acting as a grain-free substitute to traditional breakfast grits. Accompanied with flavorful sautéed sausage, mushrooms, and scallions, it's a breakfast meant to please!

Tree Nuts

Paleo

Whole 30

Low Carb

Water

milliliter

water

Oils

extra virgin olive oil

Flour & Meal

gram

almond flour

Seasonings

salt

Bacon & Sausage

sausage

Fresh Vegetables

green onion

fresh thyme

Mushrooms

baby portobello mushroom

Calories

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin E

Lutein+zeaxanthin

Cyanocobalamin (B12)

Iron

Minerals

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories from Fat

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Autumn Harvest Breakfast Bowl

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Creamy Quinoa Breakfast Bowl

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Savory Hearty Breakfast Bowl

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Velvety Sweet Potato Breakfast Bowls

Savory Almond Breakfast Bowls

Beverages

Baking Goods

Meat & Seafood

Produce

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Sift the fine ground almond flour to ensure its smoothness.

In a medium sized pot, bring the water to boil.

Gradually add the sifted almond flour, constantly whisking over medium-low heat to prevent lump formations.

After about 2 minutes, turn off the heat but leave the pot on the stovetop. Cover and let it sit for 15 minutes to thicken.

While the almond grits are setting, heat the olive oil over medium heat in a skillet.

Add in the pre-cooked diced sausages and white parts of the scallions. Sauté them for about 6 minutes or until slightly charred.

Add in the sliced baby bella mushrooms, thyme and a pinch of salt. Sauté until the mushrooms are tender.

To serve, place a few scoops of the almond grits in a bowl. Top with the sausage, mushrooms, and green scallions. Enjoy warm.

Serve up warmth and nutrition with our Savory Almond Breakfast Bowls. They're easy to prepare, perfect if you're on a Paleo or grain-free diet, and sure to satisfy your morning cravings. Almond meal takes centerstage, acting as a grain-free substitute to traditional breakfast grits. Accompanied with

Savory Almond Breakfast Bowls

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