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Savory Almond Breakfast Bowls

Serve up warmth and nutrition with our Savory Almond Breakfast Bowls. They're easy to prepare, perfect if you're on a Paleo or grain-free diet, and sure to satisfy your morning cravings. Almond meal takes centerstage, acting as a grain-free substitute to traditional breakfast grits. Accompanied with...
4
30 min
TOTAL TIME
758
CALORIES
$2.81
PER SERVING
Savory Almond Breakfast Bowls
Directions
ALMOND GRITS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Sift the fine ground almond flour to ensure its smoothness.
2
In a medium sized pot, bring the water to boil.
3
Add the coarse salt.
4
Gradually add the sifted almond flour, constantly whisking over medium-low heat to prevent lump formations.
5
After about 2 minutes, turn off the heat but leave the pot on the stovetop. Cover and let it sit for 15 minutes to thicken.
SAUSAGE AND MUSHROOMS
6
While the almond grits are setting, heat the olive oil over medium heat in a skillet.
7
Add in the pre-cooked diced sausages and white parts of the scallions. Sauté them for about 6 minutes or until slightly charred.
8
Add in the sliced baby bella mushrooms, thyme and a pinch of salt. Sauté until the mushrooms are tender.
SERVE
9
To serve, place a few scoops of the almond grits in a bowl. Top with the sausage, mushrooms, and green scallions. Enjoy warm.
Health Info
Macros
15g
CARBS
69g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
TREE NUTS
Frequently Asked Questions
What is a Breakfast Bowl?
What ingredients do I need to make a Breakfast Bowl?
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