Name: Savory Almond Breakfast Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 8 oz. sliced baby bella mushrooms; 1.5 cups water; 1.5 cups fine ground almond flour; 1.5 cups pre-cooked diced sausages; 2 bulbs scallions, white and green parts separated and chopped; 1 teaspoon coarse salt; 1 teaspoon fresh thyme

Breakfast Bowl

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Serve up warmth and nutrition with our Savory Almond Breakfast Bowls. They're easy to prepare, perfect if you're on a Paleo or grain-free diet, and sure to satisfy your morning cravings. Almond meal takes centerstage, acting as a grain-free substitute to traditional breakfast grits. Accompanied with flavorful sautéed sausage, mushrooms, and scallions, it's a breakfast meant to please!

Tree Nuts

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Mushrooms

gram

sliced baby portobello mushroom

Water

water

Flour & Meal

almond flour

Bacon & Sausage

sausage

Fresh Vegetables

green onion

Seasonings

Coarse Salt

fresh thyme

Calories

Carbohydrates

Vitamin C

Vitamins

Vitamin D

Vitamin E

Lutein+zeaxanthin

Vitamin A

Cyanocobalamin (B12)

Iron

Minerals

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories from Fat

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Creamy Quinoa Breakfast Bowl

Savory Almond Breakfast Bowls

Baking Goods

Produce

Beverages

Meat & Seafood

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Sift the fine ground almond flour to ensure its smoothness.

In a medium sized pot, bring the water to boil.

Gradually add the sifted almond flour, constantly whisking over medium-low heat to prevent lump formations.

After about 2 minutes, turn off the heat but leave the pot on the stovetop. Cover and let it sit for 15 minutes to thicken.

While the almond grits are setting, heat the olive oil over medium heat in a skillet.

Add in the pre-cooked diced sausages and white parts of the scallions. Sauté them for about 6 minutes or until slightly charred.

Add in the sliced baby bella mushrooms, thyme and a pinch of salt. Sauté until the mushrooms are tender.

To serve, place a few scoops of the almond grits in a bowl. Top with the sausage, mushrooms, and green scallions. Enjoy warm.

Serve up warmth and nutrition with our Savory Almond Breakfast Bowls. They're easy to prepare, perfect if you're on a Paleo or grain-free diet, and sure to satisfy your morning cravings. Almond meal takes centerstage, acting as a grain-free substitute to traditional breakfast grits. Accompanied with

Savory Almond Breakfast Bowls

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