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Velvety Peanut Butter Chocolate Loaf
Indulge in the pleasure of biting into our velvety peanut butter chocolate loaf. A super moist loaf, well blended with the richness of peanut butter and generous specks of chocolate chips. A well-deserved treat for breakfast or snack time.
1
1 hr 20 min
TOTAL TIME
439
CALORIES
$0.58
PER SERVING
SAVE
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Ingredients
Directions
PREPARATION
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 350F. Grease a 9x5 inch loaf pan and line it with a sheet of parchment paper that allows for lifting the loaf out after baking.
2
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3
In a separate bowl, use an electric mixer to combine peanut butter, brown sugar, vegetable oil, egg, and vanilla extract until evenly mixed.
4
Gradually add in the dry ingredient mixture alternating with the buttermilk to the peanut butter mix, beginning and ending with the dry ingredients.
5
Fold in the semi-sweet chocolate chips into the batter.
BAKING
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Top the batter with the reserved chocolate chips for topping.
8
Bake in the preheated oven for 50 minutes. Cover with foil and bake for an additional 5-10 minutes or until a toothpick inserted near the center comes out clean.
COOLING
9
Let the loaf cool in the pan for 5 minutes, then carefully lift it out onto a wire rack to cool completely before slicing.
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Health Info
Macros
47g
CARBS
27g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?
