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Ultimate Peanut Butter Cream Frosting

Treat your taste buds to this irresistibly smooth Ultimate Peanut Butter Cream Frosting, loaded with rich peanut butter flavor. Perfect for adorning your favorite cakes, cupcakes, brownies, or cookies, this buttercream is exceptionally easy to make from scratch.
3
10 min
TOTAL TIME
876
CALORIES
$0.75
PER SERVING
Ultimate Peanut Butter Cream Frosting
Ingredients
6 INGREDIENTS
7 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Confectioners Sugar
3 cups confectioners sugar
sifted
Salt
1/8 tsp salt
Unsalted Butter
1 1/3 cups unsalted butter
softened & cut into pieces
Heavy Cream
3 tbsp heavy cream
Creamy Peanut Butter
1 cup creamy peanut butter
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a stand mixer fitted with a paddle attachment or using a handheld electric mixer, beat the softened unsalted butter and creamy peanut butter on medium-high speed for 2 minutes, or until smooth and creamy. Make sure to scrape down the sides and bottom of the bowl periodically.
2
Add half of the sifted confectioners' sugar and salt to the butter and peanut butter mixture, and beat on medium-high speed for an additional 1 to 2 minutes. As you blend, slowly increase the mixer speed to avoid scattering the sugar. Scrape down the sides and bottom of the bowl as needed.
3
Incorporate the remaining confectioners' sugar, mixing for another 1 to 2 minutes. Scrape down the sides and bottom of the bowl.
4
With the mixer at low speed, add the heavy cream gradually—one tablespoon at a time—allowing each addition to mix in thoroughly before adding more. Then, blend in the pure vanilla extract.
5
Once the ingredients are fully combined, increase the mixer speed to medium-high and beat for 1 to 2 minutes until the frosting becomes light and fluffy.
Health Info
Macros
91g
CARBS
56g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?