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Ultimate Peanut Butter Cream Frosting

Treat your taste buds to this irresistibly smooth Ultimate Peanut Butter Cream Frosting, loaded with rich peanut butter flavor. Perfect for adorning your favorite cakes, cupcakes, brownies, or cookies, this buttercream is exceptionally easy to make from scratch.
3
10 min
TOTAL TIME
876
CALORIES
$0.76
PER SERVING
Ultimate Peanut Butter Cream Frosting
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a stand mixer fitted with a paddle attachment or using a handheld electric mixer, beat the softened unsalted butter and creamy peanut butter on medium-high speed for 2 minutes, or until smooth and creamy. Make sure to scrape down the sides and bottom of the bowl periodically.
2
Add half of the sifted confectioners' sugar and salt to the butter and peanut butter mixture, and beat on medium-high speed for an additional 1 to 2 minutes. As you blend, slowly increase the mixer speed to avoid scattering the sugar. Scrape down the sides and bottom of the bowl as needed.
3
Incorporate the remaining confectioners' sugar, mixing for another 1 to 2 minutes. Scrape down the sides and bottom of the bowl.
4
With the mixer at low speed, add the heavy cream gradually—one tablespoon at a time—allowing each addition to mix in thoroughly before adding more. Then, blend in the pure vanilla extract.
5
Once the ingredients are fully combined, increase the mixer speed to medium-high and beat for 1 to 2 minutes until the frosting becomes light and fluffy.
Health Info
Macros
91g
CARBS
56g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
Frequently Asked Questions
Why is my frosting grainy?
Why is my frosting runny?
Why does my buttercream frosting taste like butter?
Can I color my frosting?
Why is my frosting not fluffy?
How can I make my frosting thicker?
What can I do if my frosting is too sweet?
How can I make my frosting smoother?
Can I use frosting as a filling?
What is the best type of frosting for a wedding cake?