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Choco-Peanut Butter Delights

A scrumptious Choco-Peanut Butter Delights recipe that combines soft peanut butter cookies and chocolate in every bite, making it an irresistible addition to any holiday treat platter.
4
30 min
TOTAL TIME
1986
CALORIES
$3.73
PER SERVING
Choco-Peanut Butter Delights
Ingredients
12 INGREDIENTS
24 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
softened
Pure Vanilla Extract
1 tsp pure vanilla extract
Milk
1/2 cup milk
Egg
1 large egg
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
Brown Sugar
1/2 cup brown sugar
Baking Soda
3/4 tsp baking soda
Granulated Sugar
2 tbsp granulated sugar
for rolling
Chocolate Kisses
24 whole chocolate kisses
Creamy Peanut Butter
1 cup creamy peanut butter
All-purpose Flour
1 1/4 cups all-purpose flour
Directions
12 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, and salt.
3
In a large bowl, cream the softened unsalted butter and creamy peanut butter until smooth.
4
Add granulated sugar and brown sugar to the butter mixture, and mix until light and fluffy.
5
Mix in the egg, milk, and pure vanilla extract.
6
Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough.
7
Use a cookie scoop, measure about 1 1/2 tablespoons of dough and roll into a ball between your hands.
8
Roll each ball in the 2 tablespoons of granulated sugar, coating them evenly.
9
Place the sugared dough balls on the prepared baking sheets, spacing them about 1 1/2 inches apart.
10
Bake the cookies in the preheated oven for 10 minutes until they look set and slightly puffed.
11
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
12
Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire cooling rack to cool completely.
Health Info
Macros
219g
CARBS
110g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?