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Chocolate Chip Peanut Butter Energy Bites

Packed with nutty goodness, our Chocolate Chip Peanut Butter Energy Bites are a tasty and fulfilling nibble. This no-bake recipe pairs creamy peanut butter and wholesome oats, complemented with decadent dark chocolate chips. Not only are they vegan and gluten-free, but they're also ideal for a quick...
2
20 min
TOTAL TIME
131
CALORIES
$0.19
PER SERVING
Chocolate Chip Peanut Butter Energy Bites
Ingredients
6 INGREDIENTS
12 SERVINGS
Maple Syrup
1/4 cup maple syrup
Quick Oats
1 cup quick oats
Smooth Peanut Butter
1/2 cup smooth peanut butter
Ground Flaxseeds
2 tbsp ground flaxseeds
Almond Milk
2 tbsp almond milk
Dark Chocolate Chips
1/4 cup dark chocolate chips
Directions
10 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
In a large bowl, combine quick oats and ground flaxseeds.
2
Add in smooth peanut butter and maple syrup into the mixture.
3
Stir the ingredients until they are well combined.
4
If the mixture is too dry, add almond milk to bind the ingredients together.
5
Once mixed, fold in the dark chocolate chips.
6
Place the mixture in the refrigerator for 20 minutes to firm.
7
Line a baking dish with parchment paper.
8
Once chilled, shape the mixture into equal-sized balls using a cookie scoop.
9
Set the energy bites on the lined baking dish and freeze for 20 minutes.
10
After freezing, store the energy bites in an airtight container. Keep them in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
Health Info
Macros
12g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?