Name: Veggie Pasta Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ⅛ teaspoon pepper; 2 tablespoons grapeseed oil; ½ pound dry pasta; 1 can chickpeas; Basil leaves for garnish; 1 pint cherry tomatoes; ¼ teaspoon salt; 2 ½ cups chopped broccoli; ½ cup plain full fat oat milk; 1 medium yellow squash; ¾ cup pesto sauce

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A simple, Italian-inspired meal with roasted chickpeas, tomatoes, broccoli, and yellow squash with creamy pesto pasta.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

black pepper

Oils

milliliter

grapeseed oil

Pastas & Noodles

dry pasta

Beans & Legumes

garbanzo beans

Fresh Vegetables

fresh basil

cherry tomato

salt

broccoli

Non Dairy Milk

oat milk

summer squash

Pasta Sauces

basil pesto

Insoluble Fiber

Dietary Fiber

Cyanocobalamin (B12)

Vitamins

Water

Calories

Alpha-carotene

Vitamin A

Vitamin D

Selenium

Minerals

Cholesterol

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Luscious Lemon Broccoli Pesto Pasta

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Pistachio Pesto Pasta with Grilled Corn and Zucchini

Veggie Pasta Pesto

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

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