Name: Veggie Pasta Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ⅛ teaspoon pepper; 2 tablespoons grapeseed oil; Basil leaves for garnish; ½ pound dry pasta; 1 can chickpeas; ¼ teaspoon salt; 1 medium yellow squash; 2 ½ cups chopped broccoli; 1 pint cherry tomatoes; ¾ cup pesto sauce; ½ cup plain full fat oat milk

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A simple, Italian-inspired meal with roasted chickpeas, tomatoes, broccoli, and yellow squash with creamy pesto pasta.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

black pepper

Oils

milliliter

grapeseed oil

Fresh Vegetables

fresh basil

Pastas & Noodles

dry pasta

Beans & Legumes

garbanzo beans

salt

summer squash

broccoli

cherry tomato

Pasta Sauces

basil pesto

Non Dairy Milk

oat milk

Insoluble Fiber

Dietary Fiber

Cyanocobalamin (B12)

Vitamins

Water

Calories

Alpha-carotene

Vitamin A

Vitamin D

Selenium

Minerals

Cholesterol

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Creamy Avocado and Pesto Pasta

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Luscious Lemon Broccoli Pesto Pasta

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Pistachio Pesto Pasta with Grilled Corn and Zucchini

Veggie Pasta Pesto

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

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