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The Grateful Grazer
Veggie Pasta Pesto
A simple, Italian-inspired meal with roasted chickpeas, tomatoes, broccoli, and yellow squash with creamy pesto pasta.
3
13
40 min
TOTAL TIME
751
CALORIES
$2.13
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/8 tsp pepper
2 tbsp grapeseed oil
3/4 cup pesto sauce
1/2 cup oat milk
full fat
fresh basil
for garnish
5/8 lbs dry pasta
1/4 tsp salt
1 medium yellow squash
2 1/2 cups broccoli
chopped
1 can chickpeas
1 pt cherry tomatoes
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Grateful Grazer
Health Info
Macros
133g
CARBS
34g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How much pesto for 1 lb of pasta?
Do you heat pesto before adding to the pasta?
What kind of pasta goes well with pesto?
Should you reserve some of the pasta water before draining?
Does pesto sauce include lemon juice?
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