Name: Luscious Lemon Broccoli Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Salt and freshly ground pepper, to taste; 1/3 cup freshly grated Parmesan, plus more for serving; 1/2 cup chopped walnuts; 1 pound pasta of your choice; 4 quarts water; 1 tablespoon kosher salt; 2 cups frozen broccoli florets, thawed; 2 garlic cloves, minced; 1 cup fresh basil leaves, packed; 1 tablespoon lemon juice; 1/2 cup extra virgin olive oil, plus more for drizzling

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Indulge in a nourishing and satisfying bowl of Luscious Lemon Broccoli Pesto Pasta! This delightful dish features a creamy homemade broccoli pesto made from fresh basil, Parmesan cheese, garlic, extra virgin olive oil, and a hint of lemon. Paired with your choice of pasta and topped with extra Parmesan and walnuts, this meal provides a mouthwatering nutty flavor and satisfying crunch.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Cheese

grated parmesan cheese

Nuts Seeds & Mixes

Chopped Walnuts

Pastas & Noodles

dry pasta

Water

milliliter

water

salt

Fresh Vegetables

broccoli florets

garlic

fresh basil

Juice

lemon juice

Oils

extra virgin olive oil

Dietary Fiber

Carbohydrates

Calories from Fat

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Sodium

Beta-carotene

Magnesium

Phosphorus

Dietary Folate Equivalents

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Featuring sun-dried tomatoes, this Red Pesto Pasta is teeming with rich flavors and textures. Made with sun-dried tomatoes, pine nuts, and plenty of garlic, this homemade red pesto sauce is bursting with flavor. Make your favorite variety of pasta and serve this scrumptious pesto atop the pasta. Sprinkle with freshly grated parmesan and freshly ground pepper for an elegant, yet surprisingly simple, Italian meal. This red pesto is vegan and vegetarian friendly and lactose free.

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Creamy Vegan Zucchini Pesto Pasta

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Luscious Lemon Broccoli Pesto Pasta

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Produce

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Add the kosher salt and pasta to the boiling water, and cook according to the package directions.

Reserve 1 cup of pasta cooking water and drain the pasta.

In a food processor or blender, combine the thawed broccoli florets, grated Parmesan, minced garlic, basil leaves, extra virgin olive oil, and lemon juice.

Season the mixture with salt and freshly ground pepper, and process until smooth.

In a large bowl, toss the pasta with the broccoli pesto, adding the reserved pasta cooking liquid as needed to coat the pasta evenly.

Season with additional salt and pepper to taste, and divide the pasta among serving dishes.

Top each serving with lemon zest, additional Parmesan, chopped walnuts, and a drizzle of olive oil.

Indulge in a nourishing and satisfying bowl of Luscious Lemon Broccoli Pesto Pasta! This delightful dish features a creamy homemade broccoli pesto made from fresh basil, Parmesan cheese, garlic, extra virgin olive oil, and a hint of lemon. Paired with your choice of pasta and topped with extra Parme

Luscious Lemon Broccoli Pesto Pasta

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