Name: Creamy Basil & Red Pepper Pasta with White Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; Juice of 1 lemon; 1/2 teaspoon black pepper; 2 cloves of garlic, minced; 1/2 cup grated pecorino cheese; 1 pound penne pasta; 1 can (15oz) white beans, drained and rinsed; 1 tablespoon red wine vinegar; 1 cup fresh basil leaves, roughly chopped; 1 teaspoon salt; 2 tablespoons extra virgin olive oil; 1 jar (190g) roasted red pepper pesto

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

Indulge in a comforting bowl of creamy pasta, infused with a divine blend of roasted red pepper pesto and fresh basil. The addition of lemon and white beans lends a tangy, savory crispness. A simple, yet flavorful vegetarian feast ready in no time!

Milk

Tree Nuts

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red pepper flakes

Fresh Fruit

lemon

black pepper

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garlic

Cheese

Grated Pecorino Romano Cheese

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penne pasta

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white beans

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milliliter

red wine vinegar

fresh basil

salt

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extra virgin olive oil

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pesto

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Pantothenic acid (B5)

Vitamin B6

Choline

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Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Calories from Fat

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This Pasta with spinach sauce recipe is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve the pasta in green sauce for a simple, easy and fast weeknight dinner.

Spinach Pesto Pasta

Creamy Basil & Red Pepper Pasta with White Beans

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https://s3.amazonaws.com/grocery-project/recipe_images/creamy-basil-red-pepper-pasta-with-white-beans-2726145-3.jpeg

In a large pot, bring water to a rolling boil over high heat. Add salt and pasta, and cook until al dente according to package instructions. Before draining, reserve 1 cup of pasta water.

While the pasta cooks, in a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Add the roasted red pepper pesto to the pan and stir to combine.

Add the cooked pasta to the pan along with 1/4 cup of the pasta water. Toss to fully coat pasta with sauce.

Stir in the white beans, chopped basil, lemon juice, crushed red pepper flakes, red wine vinegar and black pepper.

Add more pasta water if needed, to reach the desired sauce consistency.

Sprinkle grated pecorino cheese over pasta and gently stir.

Serve immediately, garnished with fresh basil leaves. Enjoy your creamy, tangy pasta dish!

Creamy Basil & Red Pepper Pasta with White Beans

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