Name: Creamy Avocado and Pesto Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 10.6 ounces (300g) cherry tomatoes; 2 tablespoons olive oil, divided; salt and pepper, to taste; 14 ounces (400g) penne pasta; 1/2 teaspoon chili flakes, plus extra for topping; 5.3 ounces (150g) frozen peas; 2 ripe avocados, pitted and scooped; 1 cup store-bought pesto

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

This simple and delicious Creamy Avocado and Pesto Pasta dish brings together pasta, ripe avocados, and vibrant pesto in a harmonious blend of flavors. Using store-bought pesto makes it even easier to prepare!

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Pastas & Noodles

penne pasta

red pepper flakes

green peas

Fresh Fruit

avocado

Pasta Sauces

basil pesto

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Lycopene

Dietary Folate Equivalents

Vitamin A

Iron

Zinc

Copper

Manganese

Selenium

Cholesterol

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family favorite.

Pistachio Pesto Pasta with Grilled Corn and Zucchini

This Pasta with spinach sauce recipe is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve the pasta in green sauce for a simple, easy and fast weeknight dinner.

Spinach Pesto Pasta

Creamy Avocado and Pesto Pasta

Produce

Baking Goods

Pasta, Sauces, Grain

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Cook the penne pasta in salted boiling water according to package instructions until al dente. During the last minute of cooking, add the frozen peas. Drain and set aside.

Meanwhile, place the cherry tomatoes on a roasting tray, season with salt and pepper, and drizzle with 1 tablespoon of olive oil. Roast for 10 minutes or until slightly softened.

In a food processor or blender, combine the ripe avocados, store-bought pesto, remaining 1 tablespoon olive oil, and chili flakes. Process until smooth.

Combine the pasta, peas, roasted cherry tomatoes, and avocado-pesto sauce in a large bowl. Stir well until the pasta is evenly coated.

Serve with extra chili flakes, if desired.

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