Name: Smooth & Tangy Broccoli Pesto Pasta (Vegan)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1/2 tablespoon black pepper; few fresh basil leaves; 350 grams whole wheat penne pasta; 2 cups vegan pesto; 1 tablespoon sea salt; 1 tablespoon lemon zest; lemon zest; additional toasted pine nuts; 60 grams toasted pine nuts; 350 grams broccoli florets

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

With minimal ingredients and time, satiate your pasta cravings by creating this smooth and tangy broccoli pesto pasta. Boosted with the power of greens, this vegan pasta delightfully pairs the nuttiness of broccoli with the rich flavors of store-bought pesto, all unified by the zesty touch of fresh lemon.

Tree Nuts

Wheat

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

fresh basil

Pastas & Noodles

whole grain penne pasta

Pasta Sauces

vegan pesto

sea salt

Fresh Fruit

lemon

Nuts Seeds & Mixes

pine nuts

broccoli florets

Water

Calories

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Iron

Potassium

Riboflavin (B2)

Sugar

Trans fatty acids

Selenium

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Smooth & Tangy Broccoli Pesto Pasta (Vegan)

Baking Goods

Produce

Pasta, Sauces, Grain

Snacks

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In a large pot, bring water and sea salt to a boil.

Add the whole wheat penne pasta and cook until al dente, following the packet instructions.

In the last 5 minutes of cooking pasta, add the broccoli florets to the same pot.

Drain the pasta and the broccoli, reserving 1/4 cup of pasta water.

In a mixing bowl, combine the vegan pesto, toasted pine nuts, lemon zest, and black pepper. Mix until evenly combined.

Gradually, add the reserved pasta water to the pesto mixture until it reaches a creamy texture.

Stir in the pesto mix with the cooked pasta and broccoli. Toss until well combined.

Top the pasta with additional toasted pine nuts, a sprinkle of lemon zest, and a few fresh basil leaves before serving.

With minimal ingredients and time, satiate your pasta cravings by creating this smooth and tangy broccoli pesto pasta. Boosted with the power of greens, this vegan pasta delightfully pairs the nuttiness of broccoli with the rich flavors of store-bought pesto, all unified by the zesty touch of fresh 

Smooth & Tangy Broccoli Pesto Pasta (Vegan)

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