SuperGolden Bakes

Vegetarian Borscht – beetroot soup with sour cream

Name: Vegetarian Borscht – beetroot soup with sour cream
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1 large carrot; a little olive oil to drizzle; 2 bay leaves; 3 large beetroot; 400 g | 14oz chopped tomatoes; 2 celery sticks; 1 large onion; 1 small crisp apple; pinch ground allspice; sour cream to serve; fresh dill to garnish; 1 tbsp butter + 1 tbsp ollive oil; salt and freshly ground pepper to season; 2 litres | 8 1/2 cups hot vegetable stock; pinch ground cloves

Get ready to enjoy an amazing Eastern European classic: Vegetarian Borscht! This beetroot soup is packed with flavor, and topped with a dollop of sour cream for a creamy finish. Perfect for a cozy night in, or to impress dinner guests. Get ready to slurp up this delicious and colorful soup!

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1 hr 35 min

TOTAL TIME

218

CALORIES

$2.89

PER SERVING