Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 1/4 cups peeled and chopped carrots; 1 lb red or yellow potatoes; Salt and freshly ground black pepper; 1 3/4 cups chopped yellow onion; 1 1/2 Tbsp minced garlic; 1 1/2 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 1/2 cups chopped green beans; 2 1/2 Tbsp olive oil; 1 1/2 lbs beef stew meat; 8 cups low-sodium beef broth or chicken broth; 2 cans diced tomatoes; 1 1/2 cups frozen corn; 1 cup frozen peas; 1 cup chopped celery; 1/3 cup chopped fresh parsley

Beef Soup

What ingredients do I need to make beef soup?

What is the best way to prepare the beef for soup?

What cooking techniques and equipment should I use for beef soup?

What are some ingredient substitutions I can make for beef soup?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making beef soup?

How should I store leftovers and prep for future meals?

Soup isn't just for the chilly days. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. A hearty soup that's sure to satisfy, and you'll love the left overs!

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

red potato

Seasonings

Salt & Pepper

yellow onion

minced garlic

dried basil

dried oregano

dried thyme

green beans

Oils

milliliter

olive oil

Red Meat

beef stew meat

Stocks & Broths

beef broth

Canned Vegetables

diced tomato

corn

green peas

celery

fresh parsley

Vitamin E

Vitamins

Trans fatty acids

Vitamin C

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Thiamin (B1)

Lycopene

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Alpha-carotene

Beta-cryptoxanthin

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Produce

Baking Goods

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