Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 1/4 cups peeled and chopped carrots; 1 lb red or yellow potatoes; 1 1/2 cups chopped green beans; 1 1/2 tsp dried basil; 1/2 tsp dried thyme; 1 1/2 Tbsp minced garlic; 1 3/4 cups chopped yellow onion; 1 tsp dried oregano; 1/3 cup chopped fresh parsley; 2 1/2 Tbsp olive oil; 1 1/2 cups frozen corn; 1 1/2 lbs beef stew meat; 2 cans diced tomatoes; 1 cup frozen peas; 1 cup chopped celery; 8 cups low-sodium beef broth or chicken broth; Salt and freshly ground black pepper

Beef Soup

What ingredients do I need to make beef soup?

What is the best way to prepare the beef for soup?

What cooking techniques and equipment should I use for beef soup?

What are some ingredient substitutions I can make for beef soup?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making beef soup?

How should I store leftovers and prep for future meals?

Soup isn't just for the chilly days. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. A hearty soup that's sure to satisfy, and you'll love the left overs!

Lactose Free

Gluten Free

Mediterranean

Canned Vegetables

gram

diced carrots

Fresh Vegetables

red potato

green beans

Seasonings

dried basil

dried thyme

minced garlic

diced yellow onion

dried oregano

fresh parsley

Oils

milliliter

olive oil

corn

Red Meat

beef stew meat

diced tomato

green peas

celery

Stocks & Broths

Reduced Sodium Beef Broth

Salt & Pepper

Vitamin E

Vitamins

Trans fatty acids

Vitamin C

Cholesterol

Iodine

Minerals

Thiamin (B1)

Manganese

Copper

Alpha-carotene

Vitamin A

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Beta-cryptoxanthin

Hearty Cabbage Beef Soup is a delicious and nutritious way to warm up during the colder months. This paleo and Whole30-friendly dish is perfect for freezing and reheating for those busy weekdays. Rich in vitamin C, fiber, and protein, this soup is both satisfying and wholesome.

Hearty Cabbage Beef Soup

A cozy recipe for Instant Pot cabbage soup with ground beef and tomatoes. Like an unstuffed cabbage roll soup, and the pressure cooker makes it a breeze to cook.

Instant Pot Cabbage Soup With Beef 

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!

Vegetable Beef Soup

This quick Beef, Tomato and Macaroni Soup is a delicious way to warm up this winter! Hidden veggies make it a healthy meal the whole family will love.

Beef, Tomato and Macaroni Soup

Beef, grain, and vegetables are cooked in a savory broth to make hearty beef, brown rice, and mushroom soup for chilly nights.

Beef, Brown Rice, and Mushroom Soup Recipe

This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance.

Beef & Barley Vegetable Soup

This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor.

Zucchini and Beef Soup

Produce

Baking Goods

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/Vegetable-Beef-Soup-1613690

Vegetable Beef Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegetable Beef Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms