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Savory Tooth
Instant Pot Cabbage Soup With Beef
A cozy recipe for Instant Pot cabbage soup with ground beef and tomatoes. Like an unstuffed cabbage roll soup, and the pressure cooker makes it a breeze to cook.
17
105.0k
719.0
40 min
TOTAL TIME
221
CALORIES
$1.32
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
28 oz canned diced tomatoes
1 lb green cabbage
chopped
1 cup riced cauliflower
1 tsp dried thyme
1 lb 90% lean ground beef
4 cups beef stock
1 1/2 tsp salt
1/2 cup diced onions
1 tsp dried oregano
1/2 cup diced carrots
1 tbsp olive oil
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
10g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
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Frequently Asked Questions
What is beef soup?
What ingredients do I need to make beef soup?
How do I select the best beef for soup?
What is the best way to prepare the beef for soup?
What cooking techniques and equipment should I use for beef soup?
What are some ingredient substitutions I can make for beef soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making beef soup?
How should I store leftovers and prep for future meals?
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