Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 170 min
Total time: 185 min
Ingredients: 14.5 oz diced tomatoes; 2 lbs stewing beef; 2 carrots; 3 tbsp olive oil; 1 small zucchini; 1 large onion; 1 cup cauliflower florets; 3 tbsp tomato paste; 1/4 cup lemon juice; 1 large egg; 1 tsp salt; 8 cups water; 2 stalks celery; 1/4 cup parsley; 1/2 tsp pepper; 1 beef bouillon

Beef Soup

What ingredients do I need to make beef soup?

What is the best way to prepare the beef for soup?

What cooking techniques and equipment should I use for beef soup?

What are some ingredient substitutions I can make for beef soup?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making beef soup?

How should I store leftovers and prep for future meals?

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!

Eggs

Lactose Free

Gluten Free

Low Carb

Mediterranean

Canned Vegetables

gram

diced tomato

Red Meat

beef stew meat

Fresh Vegetables

carrot

Oils

milliliter

olive oil

zucchini

onion

cauliflower florets

tomato paste

Juice

lemon juice

eggs

Seasonings

salt

Water

water

celery

fresh parsley

black pepper

Stocks & Broths

beef bouillon

Iron

Minerals

Magnesium

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Dietary Fiber

Carbohydrates

Protein

Calories

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Potassium

Phosphorus

Calcium

Sugar

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Zucchini and Beef Soup

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

Meal

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