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Verywell Fit
Beef, Brown Rice, and Mushroom Soup Recipe
Beef, grain, and vegetables are cooked in a savory broth to make hearty beef, brown rice, and mushroom soup for chilly nights.
31
61
1
2 hr 10 min
TOTAL TIME
842
CALORIES
$3.83
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tsp fresh thyme
1/2 lbs carrots
chopped
1 tbsp olive oil
3 3/4 lbs beef chuck
1/2 cup celery
finely chopped
1 qt chicken broth
1/3 cup short grain brown rice
1/2 tsp freshly ground black pepper
2 tbsp tomato paste
1/4 tsp smoked paprika
1 clove garlic
chopped in large pieces
4 oz canned sliced mushrooms
drained
Directions
12 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Verywell Fit
Health Info
Macros
15g
CARBS
57g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is beef soup?
What ingredients do I need to make beef soup?
How do I select the best beef for soup?
What is the best way to prepare the beef for soup?
What cooking techniques and equipment should I use for beef soup?
What are some ingredient substitutions I can make for beef soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making beef soup?
How should I store leftovers and prep for future meals?
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