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Vegan White Sauce Rigatoni Pasta Bake
A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower.
2
10
55 min
TOTAL TIME
1299
CALORIES
$6.02
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 1/2 tbsp coconut oil
1/4 tsp dried chili flakes
salt
to taste
bechamel
1/3 tsp marmite
14 ml coconut milk
make your own using the homemade coconut, see notes
breadcrumbs
for garnish
12 g green chard
cut into ribbons
13 ml oat milk
make your own of a thicker consistency, see notes
4 sprigs fresh dill
4 tbsp all-purpose flour
11 g corn rigatoni pasta
9 2/3 g orange cauliflower
cut into small florets
2 sprigs fresh thyme
2 tbsp nutritional yeast
1 tsp miso paste
Directions
44 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Veganlovlie
Health Info
Macros
197g
CARBS
46g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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