Name: Cheesy Beef Rigatoni Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 5 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup fresh basil, chopped, plus extra for garnish; 2 cups store-bought marinara sauce; 1 cup chicken broth; 1 pound uncooked rigatoni pasta; 1/2 cup yellow onion, finely chopped; 1 pound ground beef; 1 pound full-fat mozzarella cheese, cut into 1-inch cubes; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Dive into this mouthwatering Cheesy Beef Rigatoni Bake, a dish that's simple to prepare and loaded with flavor. Perfect for serving a crowd, this recipe combines pasta, beef, and cheese to create a scrumptious meal that will surely impress your guests.

Milk

Wheat

Fresh Vegetables

gram

garlic

Oils

milliliter

olive oil

fresh basil

Pasta Sauces

marinara sauce

Stocks & Broths

chicken broth

Pastas & Noodles

rigatoni

yellow onion

Red Meat

ground beef

Cheese

mozzarella cheese

Seasonings

black pepper

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Added Sugar

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Creamy & Fiery Vodka Rigatoni

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Cheesy Spinach and Rigatoni Bake

Cheesy Beef Rigatoni Bake

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Meat & Seafood

Dairy

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Preheat oven to 350°F. Grease a 9x13-inch baking dish and set aside.

Bring a large pot of salted water to a boil over medium-high heat.

Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

Add ground beef to the skillet, season with salt and pepper, and cook until browned and no pink remains, about 5 to 7 minutes. Break the beef into small pieces using a wooden spoon while cooking.

Remove the beef from the skillet using a slotted spoon and set aside.

In the same skillet, add chopped yellow onion and cook until soft, about 8 minutes. Stir in minced garlic and cook for 1 minute, or until fragrant.

Stir in store-bought marinara sauce, chicken broth, salt, and pepper. Cook for about 15 minutes, stirring occasionally.

Add the cooked ground beef and chopped basil to the sauce, and stir to combine.

Meanwhile, cook the rigatoni in the boiling water for 8 to 9 minutes, or until al dente. Drain the pasta.

Combine the cooked pasta and meat sauce, then pour the mixture into the prepared baking dish.

Top the pasta evenly with mozzarella cubes.

Bake for 30 minutes, or until cheese is melted and bubbly.

Garnish with additional chopped fresh basil before serving. Enjoy!

Cheesy Beef Rigatoni Bake

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