Name: Cheesy Rigatoni with Savory Beef Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound ground beef; 1/4 teaspoon crushed red pepper flakes; 1/2 cup grated Parmesan cheese; 1 pound rigatoni pasta; 1/2 large onion, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon garlic powder; 24 ounces marinara sauce; 8 ounces ricotta cheese; 1/4 teaspoon ground black pepper

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Whip up a delicious dinner in under 30 minutes with this simple, cheesy rigatoni pasta paired with a savory beef sauce. Enjoy comforting flavors and a velvety texture in every bite.

Milk

Wheat

Red Meat

gram

ground beef

Seasonings

red pepper flakes

Cheese

grated parmesan cheese

Pastas & Noodles

rigatoni

Fresh Vegetables

onion

dried oregano

salt

garlic powder

Pasta Sauces

milliliter

marinara sauce

ricotta cheese

black pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Sodium

Minerals

Vitamin C

Vitamins

Vitamin A

Added Sugar

Calories

Calcium

Iron

Water

Insoluble Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Spinach and Rigatoni Bake

Cheesy Rigatoni with Savory Beef Sauce

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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Bring a large pot of salted water to a boil, cook rigatoni pasta according to package instructions, and drain.

While pasta is cooking, in a large skillet over medium-high heat, brown ground beef and chopped onion until beef is no longer pink.

Drain excess grease from the skillet, if necessary.

Season browned beef and onion with salt, garlic powder, ground black pepper, dried oregano, and crushed red pepper flakes.

Stir in marinara sauce and 7 ounces of ricotta cheese, reserving 1 ounce for topping. Bring skillet mixture to a simmer.

Add cooked pasta to the beef sauce and mix thoroughly.

Serve in bowls, topping each portion with a dollop of reserved ricotta cheese and a sprinkle of grated Parmesan cheese.

Cheesy Rigatoni with Savory Beef Sauce

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