Cooklist AI
Creamy Spinach Rigatoni Bake
Presenting the Creamy Spinach Rigatoni Bake! This pasta-centric delight teems with nutritious spinach, embraced by tender rigatoni, and smothered in luscious, velvety cheese, all baked to perfection. A no-fuss meal ready to steal the show at your dinner table.
1
50 min
TOTAL TIME
976
CALORIES
$1.67
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
14 oz tomato sauce
Directions
12 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a large saucepan, warm the olive oil over medium heat and sauté the minced garlic until it starts to turn translucent.
3
Add defrosted chopped spinach, crushed tomatoes, tomato sauce and dried Italian herbs to the saucepan and bring the mixture to a simmer.
4
Cover the saucepan, reduce heat to low and let it cook for 10 minutes.
5
Season the spinach and tomato sauce with salt and black pepper.
6
Turn off the heat, and add in the oven-ready rigatoni. Mix gently.
7
Stir in ricotta cheese and grated Parmesan cheese into the pasta and spinach mixture until well combined.
8
Pour the pasta mixture into a large casserole dish and spread evenly.
9
Top the pasta with shredded mozzarella cheese.
10
Cover the casserole dish loosely with aluminum foil.
11
Bake in the preheated oven for about 30 minutes or until the pasta is bubbling.
12
Remove the foil and bake for another 5 minutes or until the cheese melts and starts to turn golden. Let it cool for a few minutes before serving.
Health Info
Macros
72g
CARBS
61g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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