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Vegan Veggie Stew
This slow cooker vegan vegetable soup recipe is a riff off of ratatouille and has a great depth of flavor!
1
6
8 hr 15 min
TOTAL TIME
633
CALORIES
$7.05
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
1 medium eggplant
cubed
1 tbsp olive oil
1/2 cup fresh parsley
roughly chopped
2 cans canned whole peeled tomatoes
2 whole yellow onions
diced
1 whole red bell pepper
diced
1 large zucchini
cubed
1 pinch salt & pepper
3 cloves garlic
minced
Directions
6 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on This Healthy Table
Health Info
Macros
108g
CARBS
16g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Vegetable Stew?
What ingredients do I need to make Vegetable Stew?
How do I prepare the vegetables for Vegetable Stew?
What cooking techniques can I use to make Vegetable Stew?
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How can I adjust the consistency of Vegetable Stew?
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