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Vegan Veggie Stew
This slow cooker vegan vegetable soup recipe is a riff off of ratatouille and has a great depth of flavor!
1
6
8 hr 15 min
TOTAL TIME
633
CALORIES
$7.05
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
1 medium eggplant
cubed
2 cans whole peeled tomatoes
1 tbsp olive oil
1/2 cup fresh parsley
roughly chopped
2 whole yellow onion
diced
1 whole red bell pepper
diced
1 large zucchini
cubed
3 cloves garlic
minced
1 pinch salt and pepper
Directions
6 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on This Healthy Table
Health Info
Macros
108g
CARBS
16g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Vegetable Stew
Frequently Asked Questions
What is Vegetable Stew?
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