Name: Vegan Vanilla Pudding with Fresh Berries
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 tsp vanilla; 1/4 cup blueberries; 15 oz can full fat coconut milk; dash of salt; 1/4 cup strawberries; 3 tbsp corn starch; 1/4 cup maple syrup; 1/2 cup unsweetened almond milk

Vanilla Pudding

Which type of milk should I use for my vanilla pudding?

How can I prevent a skin from forming on top of my pudding as it cools?

Why is my pudding too sweet/not sweet enough?

How to ensure a smooth consistency in the pudding?

Can I replace sugar with some other sweetener in the recipe?

Why did my milk curdle while making pudding?

What is the best way to serve vanilla pudding?

Can I use vanilla extract instead of vanilla bean?

Smooth creamy coconut milk thickens to the perfect texture in this vegan vanilla pudding. It's a simple satisfying plant-based dessert. Top with fresh strawberries and blueberries for the perfect 4th of July treat!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

blueberry

Non Dairy Milk

coconut milk

Seasonings

salt

strawberry

Flour & Meal

cornstarch

Syrup

maple syrup

almond milk

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Riboflavin (B2)

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Vegan Vanilla Pudding with Fresh Berries

Baking Goods

Produce

Dairy

Condiment & Toppings

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Vegan Vanilla Pudding with Fresh Berries

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