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Jo Cooks

Homemade Vanilla Pudding

Rich and creamy Homemade Vanilla Pudding made with only a handful of ingredients and 20 minutes of your time. Skip the boxed pudding, nothing beats homemade!
29
436
21
20 min
TOTAL TIME
219
CALORIES
$0.68
PER SERVING
Homemade Vanilla Pudding
Ingredients
7 INGREDIENTS
4 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Egg
1 large egg
Cornstarch
2 tbsp cornstarch
Salt
1/8 tsp salt
Butter
2 tbsp butter
Sugar
1/3 cup sugar
Milk
2 cups milk
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
26g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Which type of milk should I use for my vanilla pudding?
How can I prevent a skin from forming on top of my pudding as it cools?
Why is my pudding too sweet/not sweet enough?
Why didn’t my pudding set?
How to ensure a smooth consistency in the pudding?
Can I make vegan vanilla pudding?
Can I replace sugar with some other sweetener in the recipe?
Why did my milk curdle while making pudding?
What is the best way to serve vanilla pudding?
Can I use vanilla extract instead of vanilla bean?