Name: Vegan Vanilla Pudding Cups
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup chocolate chips; 1/4 cup cornstarch; scraping of a vanilla bean; 1 can coconut milk; 1 teaspoon vanilla extract; 1/4 cup cold water; 1/2 teaspoon almond extract; 1/3 cup granulated sugar; 2-3 teaspoons coconut oil

Vanilla Pudding

Which type of milk should I use for my vanilla pudding?

How can I prevent a skin from forming on top of my pudding as it cools?

Why is my pudding too sweet/not sweet enough?

How to ensure a smooth consistency in the pudding?

Can I replace sugar with some other sweetener in the recipe?

Why did my milk curdle while making pudding?

What is the best way to serve vanilla pudding?

Can I use vanilla extract instead of vanilla bean?

These vegan Vanilla Pudding Cups are a decadent single serve dessert!  Dress them up for any occasion—Valentines, birthdays, New Years—or just enjoy on a Friday night!

Tree Nuts

Milk

Gluten Free

Lactose Free

Vegetarian

Vegan

Baking Chocolate & Chips

gram

chocolate chips

Flour & Meal

cornstarch

Extracts

vanilla bean

Non Dairy Milk

milliliter

coconut milk

vanilla extract

Water

water

almond extract

Sugars & Sweeteners

sugar

Oils

coconut oil

Selenium

Minerals

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Zinc

Choline

Vitamins

Carbohydrates

Magnesium

Phosphorus

Potassium

Vitamin C

Riboflavin (B2)

Protein

Dietary Fiber

Sugar

Saturated Fat

Sodium

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Vegan Vanilla Pudding Cups

Baking Goods

Dairy

Beverages

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