Name: Kentucky Bourbon Vanilla Bean Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2/3 cup sugar; 2 Tbsp cornstarch; 1/4 teaspoon salt; 1 cup half and half or light cream; 1 vanilla bean; 2 large eggs; 1 tsp real vanilla extract; 1 and 2/3 cups whole milk divided; 2 tbsp Kentucky Bourbon

Vanilla Pudding

Which type of milk should I use for my vanilla pudding?

How can I prevent a skin from forming on top of my pudding as it cools?

Why is my pudding too sweet/not sweet enough?

How to ensure a smooth consistency in the pudding?

Can I replace sugar with some other sweetener in the recipe?

Why did my milk curdle while making pudding?

What is the best way to serve vanilla pudding?

Can I use vanilla extract instead of vanilla bean?

Kentucky Bourbon Vanilla Bean Pudding ~ this thick, classic, creamy vanilla pudding spiked with bourbon is an irresistible and comforting adult dessert!

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

Seasonings

salt

Creams & Creamers

milliliter

half & half

Extracts

vanilla bean

eggs

vanilla extract

whole milk

Liquor

bourbon

Magnesium

Minerals

Calories

Carbohydrates

Protein

Calcium

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Riboflavin (B2)

Vitamin B6

Vitamin D

Indulge in the simplicity and elegance of this homemade, luscious Vanilla Pudding. This creamy dessert delicacy is a perfect comfort meal and a delightful treat for the taste buds.

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Kentucky Bourbon Vanilla Bean Pudding

Baking Goods

Dairy

Beverages

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Kentucky Bourbon Vanilla Bean Pudding

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