Name: Luscious Vanilla Pudding
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Ingredients: 2 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 4 yolks from large eggs; 2 cups whole milk; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 cup heavy cream; 3 tablespoons cornstarch

Vanilla Pudding

Which type of milk should I use for my vanilla pudding?

How can I prevent a skin from forming on top of my pudding as it cools?

Why is my pudding too sweet/not sweet enough?

How to ensure a smooth consistency in the pudding?

Can I replace sugar with some other sweetener in the recipe?

Why did my milk curdle while making pudding?

What is the best way to serve vanilla pudding?

Can I use vanilla extract instead of vanilla bean?

Indulge in the simplicity and elegance of this homemade, luscious Vanilla Pudding. This creamy dessert delicacy is a perfect comfort meal and a delightful treat for the taste buds.

Milk

Eggs

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Extracts

milliliter

vanilla extract

eggs

whole milk

Seasonings

salt

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Flour & Meal

cornstarch

Water

Calories

Carbohydrates

Trans fatty acids

Dietary Fiber

Vitamin C

Vitamins

Vitamin D

Iron

Minerals

Thiamin (B1)

Pantothenic acid (B5)

Dietary Folate Equivalents

Lactose

Vitamin A

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Get ready to delve into an alluring dessert with this recipe for Creamy Vanilla Bean Pudding. The richness of the milk and cream, combined with the subtle infusion of vanilla from the vanilla bean, results in a divine, creamy taste that will have you smacking your lips in delight. This pudding boasts a smooth, melt-in-your-mouth quality that gives an impressive end to any meal.

Creamy Vanilla Bean Pudding

Enjoy the classic flavor of homemade vanilla pudding! This comforting, creamy dessert will bring you back to the days of childhood. Whip up this simple recipe with just a few ingredients and you'll have a delicious treat in no time. With the perfect balance of sweetness, this homemade vanilla pudding is sure to become a family favorite!

Homemade Vanilla Pudding

Luscious Vanilla Pudding

Dairy

Baking Goods

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In a large saucepan, mix together the granulated sugar, cornstarch, and salt.

Add the whole milk and heavy cream to the saucepan, stirring until well combined.

In a medium bowl, gently beat the egg yolks and set aside.

Place the saucepan on medium heat, keep stirring the mixture continuously until it starts to thicken.

Remove the saucepan from heat. Gradually pour about half of the hot mixture into the beaten yolks, whisking it constantly. This method is called tempering.

Add the tempered yolk mixture back into the saucepan.

Place saucepan back on the stove. Cook while continuously stirring until the mixture has thickened to a pudding-like consistency.

Remove from heat, then add the unsalted butter and pure vanilla extract. Stir until well combined.

Transfer the pudding into a heat-safe container. Cover the top with plastic wrap, making sure it directly touches the surface of the pudding to prevent a skin from forming.

Refrigerate for at least 2 hours before serving. Enjoy your luscious vanilla pudding!

Luscious Vanilla Pudding

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