Name: Vegan Vanilla Cake with Chai Spice Icing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: ½ tsp vanilla extract; 2½ cups powdered sugar; ½ cup dairy free butter; 1 tsp baking powder; ¼ tsp ginger; 2 tsp baking soda; ½ cup dairy free butter (I use Earth Balance); 1 tsp vanilla extract; ¼ tsp salt; 2 tsp apple cider vinegar; 1½ cups raw cane sugar; ½ cup unsweetened applesauce; 2 tbsp almond milk; ¼ tsp cinnamon; Pinch of cloves, all spice and cardamom; 1½ cups almond milk; 2½ cups all purpose flour

Vanilla Cake

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This three layer Vegan Vanilla Cake is moist, made with easy-to-find ingredients and topped with a smooth chai spice icing that's sure to please!

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

vegan butter

Rising Agents

baking powder

Seasonings

ground ginger

baking soda

salt

Vinegar

apple cider vinegar

turbinado sugar

Canned Fruit

applesauce

Non Dairy Milk

almond milk

ground cinnamon

whole clove

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Vitamin B6

Pantothenic acid (B5)

Lycopene

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Niacin (B3)

Thiamin (B1)

Sodium

Potassium

Selenium

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamin E

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Water

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

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Vegan Vanilla Cake with Chai Spice Icing

Baking Goods

Dairy

Condiment & Toppings

Produce

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