Name: Vegan Thai Green Curry with Tofu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 14 oz extra firm tofu, cut into 1" cubes for fried or 1/2" cubes for plain; cilantro or scallions greens for garnish, optional; 2 15oz cans coconut milk; 2 small heads of broccoli , cut into florets and stems diced; 6 tbsp green curry paste, store bought or homemade; oil for frying , optional; 1 cup vegetable broth, ideally no chicken-style; jasmine rice for serving; 1 tsp salt, or to taste; 2 double sided kaffir lime leaves*, optional; 2-6 dried whole red chiles*, optional; 2 small zucchini, cut into 1/2" thick half moons; 2 tbsp lime juice, or more to taste

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with steamed Jasmine rice.

Soybeans

Vegetarian

Vegan

Meat Alternatives

gram

extra firm tofu

Fresh Vegetables

fresh cilantro

Non Dairy Milk

milliliter

coconut milk

broccoli

Sauces

green curry paste

Oils

cooking oil

Stocks & Broths

vegetable broth

Grains & Rice

jasmine rice

Seasonings

salt

kaffir lime leaves

dried chile peppers

zucchini

Juice

lime juice

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Calories

Cholesterol

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Lycopene

Vitamin E

Insoluble Fiber

Dietary Fiber

Selenium

Minerals

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Pantothenic acid (B5)

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Vegan Thai Green Curry with Tofu

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Dairy

Condiment & Toppings

Baking Goods

Meal

Pasta, Sauces, Grain

Beverages

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