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Bianca Zapatka
Vegan Lemon Cake
The Best Vegan Lemon Cake Recipe! This simple pound cake is moist, fluffy, bursting with fresh lemon flavor and so easy to make in one bowl! Topped with strawberry glaze or traditional lemon icing you will love it after just one bite!
11
519
4
1 hr 15 min
TOTAL TIME
265
CALORIES
$0.75
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tsp baking soda
2 tsp baking powder
1/3 cup powdered sugar
1/2 tsp salt
2 1/2 cups all-purpose flour
1/2 cup non dairy yogurt
1 whole lemon
1 tsp vanilla extract
1/2 cup canola oil
1/2 cup non-dairy milk
1 tbsp lemon juice
3/4 cup sugar
1/2 cup strawberries
Directions
23 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
39g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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