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Aqua Vanilla-Lemon Cake

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cak...
4
1 hr
TOTAL TIME
180
CALORIES
$0.19
PER SERVING
Aqua Vanilla-Lemon Cake
Directions
PREPARATION
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F.
2
Apply a thin coat of oil using a brush on the interior sides of an 8-inch round springform cake pan.
3
Cut a piece of parchment paper according to the pan's bottom and place it there.
CAKE
4
In a large mixing bowl, combine all purpose flour, baking powder, and granulated sugar.
5
Using a whisk, mix these dry ingredients until they are evenly combined.
6
Gradually add water, canola oil, vanilla extract, lemon zest and almond extract to the dry mixture.
7
Continue to whisk the mixture until you achieve a smooth cake batter without any lumps.
8
Gently pour the smooth batter into your prepared cake pan.
9
Place the pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the cake comes out clean and its surface turns light golden brown.
10
Remove the cake from the oven and allow it to cool down before slicing.
DECORATION
11
Finally, sprinkle the colored sugars over the cooled cake for a festive touch before serving.
Health Info
Macros
31g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?