Name: Lemon Sour Cream Cake
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 125 g fresh raspberries; 1/3 cup sour cream; 1/2 tsp baking powder; 125 g unsalted butter; 3 eggs; 1 cup sugar; 1 cup all purpose flour; 1 tbsp lemon rind

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This raspberry lemon sour cream cake is the no-fail, works every time, can't stop at one piece kinda cake! 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

raspberry

Creams & Creamers

sour cream

Rising Agents

baking powder

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

lemon

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

Vitamin K

Trans fatty acids

Vitamin D

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Lemon Sour Cream Cake

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