Name: Lemon Cake Roll
Prep time: 10 min
Cook time: 14 min
Total time: 144 min
Ingredients: 3 tablespoons cold water; 1 large egg; 2 tablespoons lemon juice; 1 cup sugar; 3 tablespoons flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup lemon juice; 2 1/2 cups powdered sugar; 1 cup flour; 3 large eggs; 3/4 cup water

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Lemon Cake Roll is a delicious, lemony rolled cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for Easter!

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

gram

eggs

Juice

lemon juice

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

Seasonings

salt

powdered sugar

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Vitamin A

Vitamin C

Vitamin D

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sugar

Beta-cryptoxanthin

Cholesterol

Total monounsaturated fatty acids

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Lemon Cake Roll

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