Averie Cooks

Blueberry Lemon Cake with Lemon Glaze

Name: Blueberry Lemon Cake with Lemon Glaze
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 teaspoon vanilla extract; 3/4 cup granulated sugar; 2 cups confectioners' sugar; 2 teaspoons baking powder; 1 to 2 teaspoons lemon zest or to taste, for garnishing; 1/2 cup buttermilk; 1 cup all-purpose flour; 2 teaspoons lemon zest; 1 large egg; 1/3 cup sour cream (lite is okay; Greek yogurt may be substituted); 1/4 cup lemon juice, or as necessary for consistency; pinch salt, optional and to taste; 1 1/2 cups fresh or frozen blueberries, divided (if using frozen, keep frozen so they run and bleed less); 3 tablespoons canola or vegetable oil; 3 tablespoons lemon juice

The cake is packed with sweet, juicy blueberries and while there’s lemon in the batter, it’s the lemon glaze that really brings out the tartly-sweet lemon flavor that complements the blueberries so well. This easy, no-mixer cake is soft, moist, fluffy, and dense enough to be satisfying without being...



32,881





1 hr 45 min

TOTAL TIME

854

CALORIES

$1.25

PER SERVING