Name: Coconut Flour Lemon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon lemon zest; ⅓ cup olive oil; 4 eggs; 1 tablespoon baking powder; 1/4 tsp salt; ⅛ cup lemon juice; 1 teaspoon vanilla; ½ cup unsweetened almond milk; 1/3 cup maple syrup or sugar-free alternative; 2/3 cup coconut flour

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Like the original, it is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.

Eggs

Tree Nuts

Mediterranean

Vegetarian

Fresh Fruit

gram

lemon

Oils

milliliter

olive oil

eggs

Rising Agents

baking powder

Seasonings

salt

Juice

lemon juice

Extracts

vanilla extract

Non Dairy Milk

almond milk

Syrup

maple syrup

Flour & Meal

coconut flour

Cholesterol

Copper

Minerals

Selenium

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cake, but creating a celebratory centerpiece!

Aqua Vanilla-Lemon Cake

Indulge in a moist and flavorful homemade lemon cake topped with a velvety honey butter spread, perfect for a delightful dessert or a sumptuous breakfast.

Luscious Lemon Cake with Heavenly Honey Butter

No gluten? No problem! This spring infused Gluten-Free Lemon Cake is made with fresh lemons, beautiful bluebs and oat flour.  It’s fresh and zingy , soft and tender and there are bursts of juicy blueberry in every bite!

Gluten-Free Lemon Cake with Blueberries

This lemon sheet cake is incredibly soft, moist, and very delicious, even though it's completely oil-free! The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Watch the video below to see the simple instruction steps.

Lemon Sheet Cake

Fluffy and moist Blackberry Lemon Cake Roll  that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Blackberry Lemon Cake Roll (VIDEO)

An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.

Raspberry Lemon Cake

The best vegan lemon cake recipe- moist, fluffy and made in just one bowl! This vegan gluten free lemon cake has no milk, no butter, and no eggs, but you'd never tell! An EASY vegan cake.

Vegan Lemon Cake 

Lemon Pound Cake  - This is the Best Lemon Pound Cake on the Internet!  Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come!

The Ultimate Lemon Cake (Best Lemon Pound Cake Recipe)

Coconut Flour Lemon Cake

Produce

Baking Goods

Dairy

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-flour-lemon-cake-2108831

Coconut Flour Lemon Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Coconut Flour Lemon Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms