Name: Coconut Flour Lemon Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ⅓ cup olive oil; 4 eggs; 1 tablespoon baking powder; 1/4 tsp salt; 1 tablespoon lemon zest; ⅛ cup lemon juice; 1 teaspoon vanilla; 1/3 cup maple syrup or sugar-free alternative; 2/3 cup coconut flour; ½ cup unsweetened almond milk

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Like the original, it is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

gram

eggs

Rising Agents

baking powder

Seasonings

salt

Fresh Fruit

lemon

Juice

lemon juice

Extracts

vanilla extract

Syrup

maple syrup

Flour & Meal

coconut flour

Non Dairy Milk

almond milk

Trans fatty acids

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Cholesterol

Copper

Minerals

Selenium

Vitamin D

Riboflavin (B2)

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin E

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Coconut Flour Lemon Cake

Baking Goods

Dairy

Produce

Beverages

Condiment & Toppings

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