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Leelalicious
Coconut Flour Lemon Cake
This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Like the original, it is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.
27
5,853
26
40 min
TOTAL TIME
207
CALORIES
$0.46
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/3 cup olive oil
4 whole eggs
1/4 tsp salt
1 tbsp baking powder
1 tbsp lemon zest
1/3 cup lemon juice
1/3 cup maple syrup
2/3 cup coconut flour
1/2 cup unsweetened almond milk
1 tsp vanilla
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Leelalicious
Health Info
Macros
15g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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