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Natasha's Kitchen
Blackberry Lemon Cake Roll (VIDEO)
Fluffy and moist Blackberry Lemon Cake Roll that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
43
26,211
219
1 hr 15 min
TOTAL TIME
31
CALORIES
$0.05
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
144 SERVINGS
3/4 cup heavy whipping cream
chilled
2 slices lemon
cut into triangles
5 large eggs
room temp
6 oz blackberries
chopped, reserving 6 whole berries to garnish
8 oz cream cheese
softened
3/4 cup all purpose flour
8 tbsp unsalted butter
softened
1 tbsp powdered sugar
1 cup powdered sugar
1 tbsp granulated sugar
3 tbsp fresh lemon juice
from 1 med lemon
1/4 cup warm water
1/2 tsp baking powder
3/4 cup granulated sugar
Directions
22 STEPS
1 hr
PREP TIME
15 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
3g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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