Name: Blackberry Lemon Cake Roll (VIDEO)
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: ¾ cup heavy whipping cream, chilled; ¾ cup all-purpose flour; 6 oz blackberries, chopped (reserving 6 whole berries to garnish); 1 Tbsp powdered sugar; 5 large eggs, room temp; 8 Tbsp (113 grams) unsalted butter, softened; 1 cup powdered sugar; 2 lemon slices, cut into triangles; 1 Tbsp granulated sugar; 3-4 Tbsp fresh lemon juice (from 1 med lemon); ¼ cup warm water; ½ tsp baking powder; ¾ cup granulated sugar; 8 oz cream cheese, softened

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Fluffy and moist Blackberry Lemon Cake Roll  that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Fresh Fruit

blackberry

Sugars & Sweeteners

powdered sugar

eggs

Butter & Margarine

unsalted butter

lemon

sugar

Juice

lemon juice

Water

water

Rising Agents

baking powder

Cheese

cream cheese

Folic Acid (B9)

Vitamins

Vitamin A

Potassium

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Niacin (B3)

Choline

Beta-carotene

Beta-cryptoxanthin

Vitamin K

Lactose

Carbohydrates

Vitamin D

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Trans fatty acids

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blackberry Lemon Cake Roll (VIDEO)

Dairy

Baking Goods

Produce

Beverages

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Blackberry Lemon Cake Roll (VIDEO)

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