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Natasha's Kitchen
Blackberry Lemon Cake Roll (VIDEO)
Fluffy and moist Blackberry Lemon Cake Roll that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
43
26,211
219
1 hr 15 min
TOTAL TIME
31
CALORIES
$0.05
PER SERVING
Ingredients
14 INGREDIENTS
144 SERVINGS
3/4 cup heavy whipping cream
chilled
8 oz cream cheese
softened
6 oz blackberries
chopped
1 tbsp powdered sugar
5 large eggs
room temp
3/4 cup all purpose flour
8 tbsp unsalted butter
softened
1 cup powdered sugar
2 whole lemon slices
cut into triangles
1 tbsp granulated sugar
3 tbsp lemon juice
1/4 cup warm water
1/2 tsp baking powder
3/4 cup granulated sugar
Directions
22 STEPS
1 hr
PREP TIME
15 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
3g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
144 SERVINGS
11G EACH
Calories
32 kcal
2%
Carbohydrates
3 g
1%
Fat
2 g
2%
Protein
0.5 g
1%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What kind of lemons should I use for lemon cake?
How do I make my lemon cake moist and fluffy?
How do I prevent my lemon cake from sinking in the middle?
How do I store my lemon cake?
How do I make my lemon cake more flavorful?
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