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The Kitchen Girl

Vegan Italian Pasta Salad

This Vegan Pasta Salad is the plant-based spin on a classic Italian pasta salad recipe. Artichokes, capers, Kalamata olives, red onion, beets, basil, and macaroni are tossed in a mouth-watering citrus vinaigrette. Serve this delicious vegan macaroni salad at any food event and watch it disappear!
16
274
5
30 min
TOTAL TIME
199
CALORIES
$0.67
PER SERVING
Vegan Italian Pasta Salad
Health Info
Macros
21g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is a Pasta Salad?
What type of pasta should I use for my Pasta Salad?
What are some good ingredients to include in a Pasta Salad?
How should I prepare my ingredients for my Pasta Salad?
What type of dressing should I use for my Pasta Salad?
How can I adjust the consistency or texture of my Pasta Salad?
What are some common mistakes to avoid when making Pasta Salad?
How can I store my leftover Pasta Salad?