Name: Vegan Dark Chocolate Pear Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 teaspoon ground cinnamon; 1 1/2 cups all-purpose or whole wheat pastry flour; 1 ripe pear; 1/2 teaspoon salt; 2 ounces dark chocolate; 1 teaspoon apple cider vinegar; 1/3 cup cocoa powder; 1 teaspoon baking powder; 2/3 cup cold water; 1/3 cup neutral vegetable oil; 1/2 teaspoon baking soda; 1 tablespoon demerara or cane sugar; 3/4 cup maple or agave syrup

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Flour & Meal

all purpose flour

Fresh Fruit

pear

salt

Chocolate Candy

dark chocolate

Vinegar

milliliter

apple cider vinegar

Baking Additives

cocoa powder

Rising Agents

baking powder

Water

water

Oils

vegetable oil

baking soda

Sugars & Sweeteners

raw demerara sugar

Syrup

maple syrup

Lycopene

Vitamins

Vitamin A

Vitamin C

Sugar

Carbohydrates

Calories

Saturated Fat

Sodium

Minerals

Dietary Fiber

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Potassium

Phosphorus

Calcium

Thiamin (B1)

Selenium

Magnesium

Vitamin K

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Vegan Dark Chocolate Pear Cake

Baking Goods

Produce

Snacks

Condiment & Toppings

Beverages

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