Name: Vegan Corn Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 teaspoon Kosher salt; 2/3 cup unbleached, all-purpose flour; 2 cups fresh or frozen and defrosted corn kernels, divided; 1 1/4 cups unsweetened, non-dairy milk; 3/4 cup plain/unsweetened vegan yogurt or vegan sour cream; fresh, snipped chives, for serving; 1/2 cup cornmeal; 2 1/2 teaspoons teaspoons baking powder; 2 tablespoons vegan butter; 3 tablespoons cane sugar

Corn Pudding

What ingredients do I need for Corn Pudding?

What cooking equipment do I need for Corn Pudding?

What are common mistakes to avoid when making Corn Pudding?

How long does Corn Pudding last in the fridge?

What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

What is the best way to mix the ingredients together?

Can I use a blender to mix the ingredients instead of mixing them by hand?

How can I adjust the consistency of the pudding?

What is the best way to prevent the top of the pudding from burning?

How long can I store leftover Corn Pudding?

A simple, versatile, and 100% dairy free version of corn pudding. Perfect for holidays!

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

unbleached all purpose flour

Canned Vegetables

corn

Non Dairy Milk

milliliter

unsweetened plant milk

Yogurt

Plain Vegan Yogurt

Fresh Vegetables

fresh chives

cornmeal

Rising Agents

baking powder

Butter & Margarine

vegan butter

Sugars & Sweeteners

cane sugar

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Calories from Fat

Calories

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin D

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin C

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Dominican Corn Pudding 

Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish!

Baked Corn Pudding

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

A Super Easy Way to Make Corn Pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

This easy sweet corn pudding recipe is a great quick dinner casserole. With almond milk and gluten free flour it's also healthy and dairy free.

Healthy Sweet Corn Pudding with Scallions

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.

Corn and Hominy Pudding

Vegan Corn Pudding

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-corn-pudding-1636305

Vegan Corn Pudding

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegan Corn Pudding

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms