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Earth of Maria
Vegan Chickpea Salad Sandwich
This vegan chickpea salad sandwich is perfect for a quick lunch that's ready in just 25 minutes! Made with lots of vegetables, and a great plant based, gluten-free alternative to a tuna salad.
295
3
25 min
TOTAL TIME
606
CALORIES
$2.44
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp nutritional yeast
1 large carrot
1 tsp cumin
1 1/2 tbsp apple cider vinegar
1/3 cup soy yoghurt
1/2 tsp celery salt
salt and pepper
1/4 cup capers
2 ribs celery
2 cloves garlic
1 medium bell pepper
1/2 tsp paprika
8 slices gluten free bread
1 whole lime
1 large avocado
1 can chickpeas
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
129g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Chickpea Salad
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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