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Minimalist Baker
Vegan Banana Crumb Muffins
Super moist, flavorful vegan banana nut muffins with a crumb top! 30 minutes and one bowl required, and so delicious!
234
3,032
248
30 min
TOTAL TIME
260
CALORIES
$0.42
PER SERVING
Ingredients
14 INGREDIENTS
11 SERVINGS
1 tsp vanilla extract
1/2 cup rolled oats
1 1/2 cups whole wheat pastry flour
1/2 tsp sea salt
muffins
1/4 cup vegan butter
melted
2 tsp baking soda
4 medium ripe bananas
2 whole flax eggs
1/4 cup walnuts
chopped
1/2 cup brown sugar
packed
2 tbsp vegan butter
5 tbsp unbleached all purpose flour
1/4 cup raw sugar
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
46g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?
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