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Cheesy Spinach Ricotta Muffin Bites

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic...
35 min
TOTAL TIME
283
CALORIES
$0.73
PER SERVING
Cheesy Spinach Ricotta Muffin Bites
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, combine the finely chopped baby spinach, eggs, ricotta cheese, 4 ounces of the grated parmesan cheese, minced garlic, and ground black pepper. Mix everything well to incorporate all the flavors.
3
Using a pastry brush, grease a 6-cup muffin tray with olive oil, ensuring it is coated thoroughly in all the crevices.
4
Evenly divide the spinach and cheese mixture into each muffin cup, filling up to the top.
5
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
6
Remove from the oven and immediately sprinkle the remaining 1 ounce of grated parmesan cheese on top. Allow it to sit for a few minutes to melt the cheese before serving.
Health Info
Macros
5g
CARBS
22g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why are my muffins flat?
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