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Cheesy Spinach Ricotta Muffin Bites

Name: Cheesy Spinach Ricotta Muffin Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 5 ounces ricotta cheese; 3 ounces baby spinach, chopped finely; 2 large eggs; 2 garlic cloves, minced; 5 ounces parmesan cheese, grated and divided

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic...

35 min

TOTAL TIME

283

CALORIES

$0.73

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Ingredients

7 INGREDIENTS

6 SERVINGS

1 tbsp olive oil

1/2 tsp freshly ground black pepper

Directions

6 STEPS

10 min

PREP TIME

25 min

COOK TIME

35 min

TOTAL TIME

Preheat the oven to 400°F (200°C).

In a large bowl, combine the finely chopped baby spinach, eggs, ricotta cheese, 4 ounces of the grated parmesan cheese, minced garlic, and ground black pepper. Mix everything well to incorporate all the flavors.

Using a pastry brush, grease a 6-cup muffin tray with olive oil, ensuring it is coated thoroughly in all the crevices.

Evenly divide the spinach and cheese mixture into each muffin cup, filling up to the top.

Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Remove from the oven and immediately sprinkle the remaining 1 ounce of grated parmesan cheese on top. Allow it to sit for a few minutes to melt the cheese before serving.