Cinnamon Vanilla Brown Sugar Espresso Overnight Oats
Get a delicious and energizing start to your day with this delightful combination of oats, espresso, and brown sugar. These Cinnamon Vanilla Brown Sugar Espresso Overnight Oats provide the unique combination of flavors and textures that will keep you coming back for more.
In a meal prep container, combine the 2 tablespoons of brown sugar, 1 cup rolled oats, 1 tablespoon chia seeds, 1/8 teaspoon salt, 1/2 teaspoon cinnamon, and mix well.
2
Pour 1/4 cup espresso concentrate and 1 cup unsweetened plain almond milk over the oat mixture in the container.
3
Add 1/2 teaspoon vanilla extract to the mixture and mix until all ingredients are well combined.
4
Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to soak and flavors to meld.
5
Before serving, give the oats a good stir to ensure an even consistency. If desired, you may add a splash of almond milk or your preferred sweetener to adjust the consistency and sweetness to your liking.