Name: Cinnamon Vanilla Brown Sugar Espresso Overnight Oats
Prep time: 120 min
Total time: 120 min
Ingredients: 2 tablespoons brown sugar; 1 cup rolled oats; 1/8 teaspoon salt; 1/4 cup espresso concentrate; 1 cup unsweetened plain almond milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 tablespoon chia seeds

Overnight Oats

What ingredients do I need to make Overnight Oats?

Do I need to cook the oats before soaking them overnight?

What is the ideal ratio of oats to liquid for Overnight Oats?

Can I use a dairy-free alternative for Overnight Oats?

Can I make adjustments to the recipe to suit my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Overnight Oats?

How can I prevent common mistakes when making Overnight Oats?

How do I store leftover Overnight Oats and can I meal prep them?

Get a delicious and energizing start to your day with this delightful combination of oats, espresso, and brown sugar. These Cinnamon Vanilla Brown Sugar Espresso Overnight Oats provide the unique combination of flavors and textures that will keep you coming back for more.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Sugars & Sweeteners

gram

brown sugar

Cereals

rolled oats

Seasonings

salt

Coffee

espresso

Non Dairy Milk

milliliter

almond milk

Extracts

vanilla extract

ground cinnamon

Nuts Seeds & Mixes

chia seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

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Tropical Nights: Coconut Chocolate Overnight Oats

Cinnamon Vanilla Brown Sugar Espresso Overnight Oats

Baking Goods

Meal

Beverages

Dairy

Snacks

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In a meal prep container, combine the 2 tablespoons of brown sugar, 1 cup rolled oats, 1 tablespoon chia seeds, 1/8 teaspoon salt, 1/2 teaspoon cinnamon, and mix well.

Pour 1/4 cup espresso concentrate and 1 cup unsweetened plain almond milk over the oat mixture in the container.

Add 1/2 teaspoon vanilla extract to the mixture and mix until all ingredients are well combined.

Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to soak and flavors to meld.

Before serving, give the oats a good stir to ensure an even consistency. If desired, you may add a splash of almond milk or your preferred sweetener to adjust the consistency and sweetness to your liking.

Cinnamon Vanilla Brown Sugar Espresso Overnight Oats

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