Name: Twinkie Cake
Ingredients: 1 c sugar; 1/2 c shortening; 1 box yellow cake mix; 1 tsp vanilla; 5 tbsp flour; 1/2 c butter; 1 c milk; 1/2 tsp salt

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This layered Twinkie Cake starts with a yellow cake mix and is filled with a fluffy, creamy, not-too-sweet vanilla filling.  Like the Twinkie you've grown up with, but better!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Oils

shortening

Baking Mixes

yellow cake mix

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Butter & Margarine

butter

milk

Seasonings

salt

Selenium

Minerals

Manganese

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Trans fatty acids

Cholesterol

Vitamin C

Calcium

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Twinkie Cake

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