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Tuscan Pork Sausage & Pepper Spaghetti with Tomato Sauce & Parmesan

Does your love for pasta know no bounds? Well, here’s a recipe that’s sure to please anyone who is a nut for noodles. Slivers of bell pepper, crumbled pork sausage, and a flavorful tomato sauce are tossed with spaghetti, coming together in a combination that’s hearty, satisfying, and classically com...
35 min
TOTAL TIME
1097
CALORIES
$3.07
PER SERVING
Tuscan Pork Sausage & Pepper Spaghetti with Tomato Sauce & Parmesan
Ingredients
13 INGREDIENTS
2 SERVINGS
Tuscan Heat Spice
1 tbsp tuscan heat spice
Fresh Parsley
1/4 oz fresh parsley
Yellow Onion
1 whole yellow onion
Bell Pepper
1 whole bell pepper
Pork Sausage
9 oz pork sausage
Spaghetti
6 oz spaghetti
Salt
salt
Pepper
pepper
Crushed Tomatoes
13 3/4 oz crushed tomatoes
Chicken Stock Concentrate
1 whole chicken stock concentrate
Parmesan Cheese
1/4 cup parmesan cheese
Vegetable Oil
1 tbsp vegetable oil
Butter
1 tbsp butter
Directions
24 STEPS
View Directions on Hello Fresh
Health Info
Macros
94g
CARBS
56g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
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Can I use any type of pasta for my spaghetti dish?
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When and how should I mix spaghetti and sauce?
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Why is my spaghetti pasta gummy or mushy?