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Rachel Cooks
Turkey Soup with Zucchini Noodles
This turkey soup with zucchini noodles comes together in 20 minutes — it will end up in your weekly rotation.
64
20 min
TOTAL TIME
368
CALORIES
$2.58
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp extra virgin olive oil
salt
to taste
1 medium yellow onion
diced
3 cups baby spinach
loosely packed
1 lb extra lean ground turkey
1 tsp dried oregano
1/4 tsp black pepper
2 medium zucchini
spiralized or julienned
1 clove garlic
minced
14 1/2 oz canned diced tomatoes
with juice
4 cups low sodium chicken broth
Directions
5 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Rachel Cooks
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Health Info
Macros
13g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Leftover Turkey Soup Recipe with Orzo and Spinach
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Creamy Vegetable Turkey Soup
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Thai Turkey Soup
Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?
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