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Lemons for Lulu
Turkey Pot Pie Recipe
This turkey pot pie recipe is the very definition of comfort food! A perfect flaky crust tops a veggie and turkey filled center! This is an easy and filling way to feed the family!
372
79
45 min
TOTAL TIME
486
CALORIES
$1.67
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
15 oz pie crust
1/3 cup frozen onion, celery and pepper mix
1/2 cup frozen green beans
chopped
1/4 cup butter
1/2 cup milk
1/4 cup flour
3 cups cooked turkey
chopped
2 whole potatoes
peeled and cubed
1 1/2 cups chicken broth
Directions
10 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Lemons for Lulu
Health Info
Macros
41g
CARBS
26g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT
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Turkey Pot Pie
Frequently Asked Questions
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
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