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Belly Full
Tuna Noodle Casserole
This from scratch Tuna Noodle Casserole recipe is made with tender egg noodles, sweet vegetables, canned tuna, all coated in a creamy sauce without soup, and topped with potato chips. Ready in 25 minutes!
6
505
24
25 min
TOTAL TIME
464
CALORIES
$1.34
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
10 oz dry egg noodles
1 cup heavy cream
1 cup crushed potato chips
2 tbsp unsalted butter
2 tbsp all purpose flour
10 oz canned tuna in water
1 medium sweet onion
1/2 tsp kosher salt
1 1/2 cups low sodium chicken broth
1/4 tsp black pepper
2 cloves garlic
1 1/2 cups frozen peas and carrots
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
46g
CARBS
23g
FAT
19g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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